Quick Chicken & Spinach Skillet

• 2 large boneless skinless chicken breasts (1 lb.)
• 1 can (14-1/2 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
• 2 tsp. oil
• 8 cups loosely packed spinach leaves
• 2 cups hot cooked long-grain brown rice

1. Cut chicken breasts horizontally in half; pound to 1/4-inch thickness.
2. Combine tomatoes and 3 Tbsp.
3. dressing.
4. Heat oil in large nonstick skillet on medium-high heat.
5. Add chicken; cook 2 to 3 min.
6. on each side or until done (165F), drizzling with remaining dressing for the last minute.
7. Transfer to platter; cover to keep warm.
8. Add tomato mixture to skillet; bring just to boil, stirring frequently.
9. Add spinach; cook on medium heat 2 to 3 min.
10. or just until spinach starts to wilt, stirring constantly.
11. Spoon spinach mixture over chicken.
12. Serve with rice.

chicken breasts, tomatoes, tomato vinaigrette, oil, spinach, brown rice

Taken from www.kraftrecipes.com/recipes/quick-chicken-spinach-skillet-143389.aspx (may not work)