Pork Roast W/ Apples Sage and Rosemary (Crock Pot)

• 4 -6 granny smith apples, cored and cut into wedges
• 1 tablespoon lemon juice
• 4 lbs boneless pork loin roast
• 1 teaspoon salt
• 12 teaspoon black pepper
• 2 tablespoons olive oil
• 2 red onions, quartered
• 1 sprig sage, fresh
• 1 fresh rosemary sprig

1. To make apple sauce, toss apples with lemon juice and set aside.
2. To make apple slices, don't cut apples and mix them till one hour before roast is done.
3. Season roast with salt and pepper.
4. Heat oil in a skillet over medium high heat.
5. Brown roast well on all sides, remove from heat and brown onions slightly.
6. Place onions in crock pot and top with seared roast.
7. Place sage and rosemary sprigs on top.
8. Cover and cook on high for four hours or low for seven to eight hours.
9. Add the apples during the last hour of cooking for firmer apples, or add them in the begining of cooking to make apple sauce.
10. When done, discard the sage and rosemary, slice pork and serve with apples, or applesauce.

apples, lemon juice, pork loin roast, salt, black pepper, olive oil, red onions, sage, rosemary

Taken from www.food.com/recipe/pork-roast-w-apples-sage-and-rosemary-crock-pot-410875 (may not work)