Asparagus With Lemon And Garlic Recipe

• 1/2 lb asparagus, trimmed
• 2 tsp vegetable oil
• 1 tsp crushed garlic
• 1/4 c. diced sweet red pepper
• 1 x green onion, sliced
• 2 Tbsp. white wine
• 4 tsp lemon juice
• 2 Tbsp. chicken stock Black pepper

1. Steam or possibly boil asparagus just till tender-crisp.
2. Don't overcook.
3. Drain and set aside.
4. In large non-stick skillet, heat oil; saute/fry garlic and red pepper till softened.
5. Reduce heat and add in green onion, wine, lemon juice, chicken stock, black pepper to taste and asparagus.
6. Cook for 1 minute.
7. Place asparagus mix in serving dish.

vegetable oil, garlic, sweet red pepper, green onion, white wine, lemon juice, chicken stock black pepper

Taken from cookeatshare.com/recipes/asparagus-with-lemon-and-garlic-71172 (may not work)