Stuffed Pork Burgers

• 5 tablespoons pesto sauce
• 12 teaspoon salt
• 1 teaspoon pepper
• 1 12 lbs ground lean pork
• 2 ounces low fat mozzarella, cute into 4 cubes

1. Stir together pesto, salt and pepper in a mixing bowl.
2. Add pork and gently combine (do not overmix).
3. Shape pork mixture into 4 equal sized balls.
4. Press 1 mozzarella cube into the center of each ball, gently form a 3/4 inch thick patty, enclosing the cheese.
5. Lightly coat a nonstick skillet with cooking spray.
6. Heat over medium heat and add burgers,cooking in batches, reduce heat to medium, cooking 5 minutes per side.

pesto sauce, salt, pepper, ground lean pork, mozzarella

Taken from www.food.com/recipe/stuffed-pork-burgers-235905 (may not work)