Crispy Fried Rice Noodles

• 1 large egg
• 1 cup sweet rice flour
• 14 cup water
• 12 quart canola oil (for frying)

1. Heat oil in a skillet to about 370F.
2. Mix together egg, water, rice flour.
3. Put batter into a pastry bag with a narrow tip and extrude into the hot oil making zigzag, spiral, or flower petal formations- try to maintain a steady flow to create a single noodle with a decorative design.
4. Fry until stiff, then flip the whole noodle with a metal spatula and fry until desired crispness.
5. Using the spatula, remove the noodle from oil to a plate with towels or paper towels to allow oil to drain.

egg, sweet rice flour, water, canola oil

Taken from www.food.com/recipe/crispy-fried-rice-noodles-100293 (may not work)