Apple Praline Pie

• 6 cortland apples, cut into 1/4 inch wedges
• 12 cup light brown sugar
• 2 tablespoons coffee liqueur
• 14 cup pecans
• 2 tablespoons all-purpose flour
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 2 ready-made pie crusts (9 inch)
• 1 tablespoon butter
• 1 egg white, beaten

1. pre-heat oven to 425 degrees F.
2. combine apples and liqueur, coat well.
3. add brown sugar, pecans, flour, cinnamon and nutmeg; toss gently to fully coat.
4. put one pie crust on the pie plate;spoon in apples and dot with butter and brush with egg white.
5. roll remaining crust on floured surface and cut into 11-inch circle.
6. cut into 1/2-inch strips and arrange in a lattice pattern.
7. crimp edges to seal crusts and brush with remaining egg white.
8. Bake 10 minutes then reduce heat to 350-f and bake for another 50 minutes.
9. cool on a rack and serve warm.

cortland apples, light brown sugar, coffee liqueur, pecans, flour, cinnamon, nutmeg, butter, egg

Taken from www.food.com/recipe/apple-praline-pie-13838 (may not work)