4th of July JELLO

• 2 cup frozen cranberries, thawed
• 1 packages blueberry jello
• 5 cup whipped cream
• 2 cup cold water
• 2 cup hot water

1. Place 2 cups of water to boil on high
2. Once boiled, turn off heat and add gelatin mixture
3. Sure until completely dissolved, approximately 5 minutes
4. Slowly stir in cold water, approximately 5 minutes
5. Place Jello in refrigerator and leave for approximately 40 minutes
6. Once Jello is partially set add the cranberries
7. Let jello set an additional 4 hours
8. Serve with whipped cream
9. Enjoy!

frozen cranberries, blueberry jello, whipped cream, cold water, water

Taken from cookpad.com/us/recipes/366450-4th-of-july-jello (may not work)