Chipotle Chili

• 2 cups diced onions
• 1 cup red bell pepper, chopped
• 1 12 teaspoons garlic, minced
• 1 14 lbs lean ground beef
• 3 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 12 teaspoon fresh ground black pepper
• 14 teaspoon salt
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans dark red kidney beans, rinsed and drained
• 4 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (14 ounce) can tomato sauce
• 2 chipotle chiles, canned in adobo sauce, minced

1. Heat a Dutch oven over medium-high heat.
2. Add onion, bell pepper, garlic, and beef to pan; saute 10 minutes or until beef is browned and vegetables are tender.
3. Add remaining ingredients to pan, stirring to blend; bring to a boil.
4. Reduce heat; simmer 20 minutes or until slightly thickened, stirring occasionally.
5. Cover and continue to cook on low for another hour.

onions, red bell pepper, garlic, lean ground beef, brown sugar, chili powder, ground cumin, ground black pepper, salt, black beans, dark red kidney beans, tomatoes, tomato sauce, chiles

Taken from www.food.com/recipe/chipotle-chili-398760 (may not work)