Noodle Kugel - Sweet noodle pudding

• 1 cup (225 ml) sugar
• 1 lb (.5 kg). medium noodles, cooked
• 1 lb (.5 kg). small curd cottage cheese
• 1/2 tsp (2 ml) vanilla
• 1/4 butter, melted
• 1 cup (225 ml) white raisins
• 7 eggs
• 3 cups (700 ml) milk
• 1 pint sour cream
• 1/2 cup (125 ml) corn flake crumbs
• 1 tsp (5 ml) sugar
• 1 teasponn cinnamin

1. Mix all ingredients (except topping) in a large bowl.
2. Pour in Pyrex dish.
3. Put in fridge for at least 3 hours or overnight.
4. Make sure there is a lot of loose juice around the noodles.
5. When ready to bake, mix toppings and put on top of kugel, then dot with butter.
6. Bake at 350 degrees (175 C.) for 1 1/2 hours, until golden brown.

sugar, noodles, cheese, vanilla, butter, white raisins, eggs, milk, sour cream, flake crumbs, sugar, cinnamin

Taken from online-cookbook.com/goto/cook/rpage/000455 (may not work)