Ponche De Creme

• 6 eggs
• 1 lime, rind of
• 3 cups evaporated low-fat milk
• 1 12 cups condensed milk (or to taste)
• 1 teaspoon angostura aromatic bitters
• 12 teaspoon fresh nutmeg, grated
• 12 cup rum (or more)

1. Beat eggs and lime peel until light and fluffy.
2. Add evaporated milk.
3. Sweeten to taste with condensed milk.
4. Add bitters, grated nutmeg and rum according to one's taste.
5. Mix well.
6. Remove the lime peel, bottle and refrigerate.
7. Serve with crushed ice and a sprinkle of freshly grated nutmeg.
8. Servings are approximate because the ingredients are to taste and some people will use more or less of an item.

eggs, lime, milk, condensed milk, bitters, fresh nutmeg, rum

Taken from www.food.com/recipe/ponche-de-cr-me-199923 (may not work)