Asian Chicken Salad

• 1/2 lb. spaghetti, broken into thirds
• 2 cups chopped cooked chicken breasts
• 1 cup halved pea pods
• 1 red pepper, cut into strips
• 2 green onions, chopped
• 1/2 cup KRAFT Lite CATALINA Dressing
• 1 Tbsp. creamy peanut butter
• 1 tsp. lite soy sauce
• 1/8 tsp. sesame oil

1. Cook spaghetti as directed on package, omitting salt; drain.
2. Place spaghetti in large bowl.
3. Add next 4 ingredients; mix lightly.
4. Whisk remaining ingredients until blended.
5. Pour over salad; toss until evenly coated.

chicken breasts, pods, red pepper, green onions, dressing, peanut butter, soy sauce, sesame oil

Taken from www.kraftrecipes.com/recipes/asian-chicken-salad-60841.aspx (may not work)