Crock Pot Pork Chops

• 8 pieces Pork Chops, Bone In, Thin Cut (frozen)
• 2 cans (10.75 Oz. Can) Cream Of Chicken Soup

1. Lightly grease crock pot.
2. Place 3-4 frozen pork chops in the bottom of the crock pot.
3. Pour 1 can of soup over the top.
4. Place remaining pork chops on top of the soup.
5. Pour remaining can of soup over top.
6. Cook on low for 8 hours or till done.
7. (Pork chops should fall right off the bone.
8. In this case, be careful of bones when serving the gravy mixture.)
9. Serve over mashed potatoes (my favorite), pasta or rice.

pork chops, cream of chicken soup

Taken from tastykitchen.com/recipes/main-courses/crock-pot-pork-chops/ (may not work)