Roasted Red Pepper-Feta Crostini

• 1 head garlic
• 5 tablespoons olive oil, divided
• 1 (15 7/8 ounce) can great northern beans, rinsed & drained
• 0.5 (16 ounce) jar roasted red peppers, drained
• 1 tablespoon red wine vinegar
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 (4 ounce) packagecrumbled feta cheese, divided
• 1 French baguette

1. Cut off pointed end of garlic bulb, place on a piece of aluminum foil, and drizzle with 1 tablespoon olive oil.
2. Fold foil to seal.
3. Bake at 425F for 30 minutes; cool.
4. Squeeze pulp from garlic.
5. Process garlic pulp, 2 tablespoons olive oil, beans and next 4 ingredients in a food processor until smooth.
6. Add half of cheese, and pulse 5 or 6 times.
7. Cut bread at diagonal, into 24 (1/4 inch) slices.
8. Arrange on baking sheet, brush with remaining 2 tablespoons olive oil.
9. Spread 2 tablespoons bean mixture on 1 side of each bread slice, and sprinkle bread slices with rest of feta.
10. Bake at 350F for 5-7 minutes.

garlic, olive oil, great northern beans, red peppers, red wine vinegar, salt, pepper, feta cheese, baguette

Taken from www.food.com/recipe/roasted-red-pepper-feta-crostini-175899 (may not work)