Poppy Seed Bread

• 1 1/2 cups all-purpose flour
• 2 tablespoons poppy seed
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup Land O Lakes Butter, softened
• 1/3 cup lemon yogurt
• 2 Land O Lakes Eggs
• 2 tablespoons freshly grated lemon zest
• 1 teaspoon vanilla
• 1/2 cup milk
• Land O Lakes Butter with Canola Oil

1. Heat oven to 350F.
2. Grease bottom only of 8x4-inch loaf pan.
3. Combine flour, poppy seed, baking powder, baking soda and salt in bowl.
4. Set aside.
5. Combine sugar and butter in another bowl.
6. Beat at medium speed, scraping bowl often, until creamy.
7. Add yogurt, eggs, lemon zest and vanilla; mix well.
8. Alternately add flour mixture and milk, beating at low speed after each addition, just until moistened.
9. Spoon batter into prepared pan.
10. Bake 45-50 minutes or until toothpick inserted in center comes out clean.
11. Cool 10 minutes; remove from pan.
12. Cool completely.
13. Cut into slices; serve with Butter with Canola Oil.

flour, poppy seed, baking powder, baking soda, salt, sugar, butter, lemon yogurt, eggs, freshly grated lemon zest, vanilla, milk, butter

Taken from www.landolakes.com/recipe/1223/poppy-seed-bread (may not work)