The Ultimate Stuffing!

• 1 box Chicken Stuffing
• 1 can Condensed cream of mushroom soup
• 1 packages ground sausage(such as Jimmy Deans)
• 1 small onion(chopped)
• 1/4 cup celery(finely chopped)
• 1 dash onion powder
• 1 dash garlic powder
• 1 dash pepper
• 1 dash salt

1. Preheat oven to 375F.
2. Crumble and brown sausage in a skillet on top of stove and drain grease.
3. Set aside
4. In a large pot prepare boxed stuffing according to directions on package.
5. Add crumbled sausage, chopped onions and celery to the prepared stuffing mixture.
6. Open can of cream of mushroom soup and add to stuffing.
7. Mix well.
8. Mixture will be slightly stiff
9. At this time you may season the stuffing with the onion powder, garlic powder, salt and pepper according to your personal preference.
10. Mix well.
11. Place stuffing mixture into a casserole dish, or square baking dish.
12. Smooth stuffing so that the surface is flat.
13. Cover and bake in oven for 30 minutes or until top of stuffing is a nice brown.

chicken stuffing, condensed cream, ground sausagesuch, onion powder, garlic powder, pepper, salt

Taken from cookpad.com/us/recipes/361264-the-ultimate-stuffing (may not work)