Coffee Cream (Kaffeecreme)

• 12 cup extra strong coffee
• 12 cup cream, can also use milk
• 2 12 tablespoons sugar
• 2 tablespoons cornstarch
• 1 egg, separated
• whipped cream, garnish

1. In a medium pan bring coffee, cream or milk, and sugar to a boil.
2. In a small bowl add corn starch and dissolve in water.
3. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes.
4. Remove from heat.
5. Beat egg yolk and stir into coffee mixture, bring to a boil.
6. Remove from heat.
7. Fold in beaten egg white and pour into glass serving bowl.
8. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.

coffee, cream, sugar, cornstarch, egg, whipped cream

Taken from www.food.com/recipe/coffee-cream-kaffeecreme-305380 (may not work)