Creamy Lemon Nut Bars

• 1/2 cup butter, softened
• 1/3 cup icing sugar
• 2 tsp. vanilla
• 1-3/4 cups flour, divided
• 1/3 cup pecans, chopped
• 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
• 2 cups granulated sugar
• 3 eggs
• 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. icing sugar

1. Preheat oven to 350F.
2. Line 13x9-inch baking pan with foil; spray with cooking spray.
3. Mix butter, icing sugar and vanilla in large bowl.
4. Gradually stir in 1-1/2 cups of the flour and pecans.
5. Press dough firmly onto bottom of prepared pan.
6. Bake 15 min.
7. Beat cream cheese and granulated sugar in medium bowl with electric mixer on high speed until well blended.
8. Add remaining 1/4 cup flour and eggs; beat until blended.
9. Stir in lemon juice and peel.
10. Pour over baked crust in pan.
11. Bake 30 min.
12. or until set.
13. Remove from oven; cool completely.
14. Sprinkle with 1 Tbsp.
15. icing sugar; cut into 32 bars.

butter, icing sugar, vanilla, flour, pecans, cream cheese, sugar, eggs, lemon juice, lemon zest, icing sugar

Taken from www.kraftrecipes.com/recipes/creamy-lemon-nut-bars-88374.aspx (may not work)