Bathing Rama Recipe

• 1/2 lb Top sirloin steak -or possibly- boneless chicken, cut into small strip
• 1 sm Bunch fresh spinach -or possibly- 1 1/2 c. broccoli florets*
• 1/2 Tbsp. Oyster sauce
• 1/2 tsp Cornstarch
• 1/4 tsp White grnd pepper
• 2 Tbsp. Vegetable oil
• 1/2 c. Peanut sauce, (see separate recipe)

1. Method:1.
2. Marinate the meat with oyster sauce, cornstarch, and white pepper for about 10 min.
3. 2.
4. Blanch the spinach or possibly broccoli florets with boiling water.
5. Drain adn transfer to serving dish.
6. 3.
7. Heat oil to very warm over medium heat.
8. Add in meat.
9. Stir and cook till the meat is done.
10. Spread the meat over the vegetables proportionately.
11. Top the meat with warmed peanut suace.
12. *Note: Thai water cress is used in Thailand

chicken, fresh spinach or possibly, oyster sauce, cornstarch, white grnd pepper, vegetable oil, peanut sauce

Taken from cookeatshare.com/recipes/bathing-rama-80342 (may not work)