Grilled Haloumi Cheese and Watermelon Salad

• 2 limes
• 1 large garlic clove
• 1 red or green jalapeno chile
• 1/4 tsp. kosher salt
• 1/4 tsp. sugar
• 6 tbsp. extra-virgin olive oil
• 2 tbsp. nonpareil capers
• 4 lb. seedless mini red and yellow watermelon
• 1 package haloumi cheese
• 1/2 c. spicy fresh sprouts

1. Prepare an outdoor gas grill or prepare coals for a charcoal grill for direct grilling over medium-high heat.
2. Brush cooking grates clean and oil grill rack.
3. Grate the zest from 1 lime; juice limes.
4. In a small bowl, whisk lime zest and juice, garlic, chile, salt, and sugar until sugar is dissolved; whisk in 1/4 cup of the oil until emulsified, then stir in capers.
5. Arrange watermelon slices on a large platter.
6. Halve haloumi cheese diagonally, then cut each triangle, cut side down, into 3 thin slices.
7. Brush cheese slices with remaining oil.
8. Grill haloumi 2 minutes per side, until cheese is golden and grill-marked and has softened.
9. Halve cheese slices and scatter over watermelon.
10. Spoon dressing over salad and top with sprouts.
11. Serve immediately.

limes, garlic, red, kosher salt, sugar, extravirgin olive oil, nonpareil capers, haloumi cheese, sprouts

Taken from www.delish.com/recipefinder/grilled-haloumi-cheese-salad-recipe-rbk0610 (may not work)