Smokin' Shish Kabobs Marinade

• 34 cup Italian salad dressing, oil type
• 14 cup oil
• 3 tablespoons Worcestershire sauce
• 2 tablespoons A.1. Original Sauce
• 12 cup water
• 2 dashes celery salt
• 2 dashes ground mustard
• 2 dashes garlic powder
• 2 dashes onion powder
• 2 dashes dry b-b-q seasoning
• 5 drops liquid smoke

1. Mix all ingredients well.
2. Reserve about 1/2 of marinade.
3. Put meat into a large sealable plastic bag and seal tightly.
4. Soak meat in this mixture for at least 6 hours.
5. Over night is better.
6. Turn meat over occasionally.
7. Put shisk kabobs together.
8. Place on hot grill.
9. Brush with marinade 3-4 times during cooking.
10. Good for beef, pork, or chicken.
11. descard leftover marinade.

italian salad dressing, oil, worcestershire sauce, original sauce, water, salt, ground mustard, garlic, onion powder, seasoning, liquid smoke

Taken from www.food.com/recipe/smokin-shish-kabobs-marinade-257919 (may not work)