Seasoned Barbecued Spareribs

• 4 lbs country-style spareribs, cut into serving size pieces
• 1 (10 3/4 ounce) can tomato soup
• 12 cup cider vinegar
• 12 cup brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1 teaspoon chili powder
• cayenne pepper (optional)

1. Place ribs in slow cooker.
2. Combine remaining ingredients and pour over ribs.
3. Skim fat from juices before serving.

countrystyle spareribs, tomato soup, cider vinegar, brown sugar, soy sauce, celery, salt, chili powder, cayenne pepper

Taken from www.food.com/recipe/seasoned-barbecued-spareribs-476303 (may not work)