Thai Fried Bananas

• 2 tablespoons butter
• 4 fresh, firm bananas, peeled and cut into 1 to 2-inch pieces
• 1/4 cup brown sugar
• 1 teaspoon black sesame seeds
• 1 lime, juiced

1. Heat a wok over high heat and add 2 tablespoons of butter.
2. Once melted, toss in bananas and add the 1/4 cup of sugar.
3. Cook down sugar and add the sesame seeds and the lime juice.
4. Stir together and serve.

butter, bananas, brown sugar, black sesame seeds, lime

Taken from www.foodnetwork.com/recipes/paula-deen/thai-fried-bananas-recipe.html (may not work)