Skinny Slow Cooker Balsamic Chicken

• 4 pieces Bonesless, Skinless Chicken Breasts'
• 1 whole Medium Onion, Thinly Sliced
• 2 teaspoons Fresh Spicy Oregano, Chopped
• 2 teaspoons Fresh Basil, Chopped
• 2 teaspoons Fresh Rosemary, Chopped
• 1/2 teaspoons Fresh Lemon Thyme, Chopped
• 1/2 teaspoons Sea Salt
• 1/2 teaspoons Pepper
• 4 cloves Garlic, Pressed Or Finely Chopped
• 1/2 cups Balsamic Vinegar
• 29 ounces, weight Canned Diced Fire Roasted Tomatoes

1. Put a slow cooker liner in the slow cooker.
2. If you are not using a slow cooker liner be sure to spray the base of the slow cooker well with a non-stick cooking spray.
3. Add chicken breasts into the slow cooker.
4. Put sliced onion on top of chicken then put in all the fresh herbs, salt, pepper and pressed garlic cloves.
5. Pour in vinegar and top with tomatoes.
6. Cook on low for 8 hours.
7. Shred the chicken and serve over pasta, brown rice or quinoa.
8. Serve with a simple green salad.

chicken breasts, onion, oregano, fresh basil, fresh rosemary, lemon thyme, salt, pepper, garlic, balsamic vinegar, tomatoes

Taken from tastykitchen.com/recipes/main-courses/skinny-slow-cooker-balsamic-chicken/ (may not work)