Brownie Cup's
- 1 box brownie mix
- 2 eggs
- 14 cup vegetable oil
- 24 miniature peanut butter cups
- Preheat oven to 350 degrees.
- Combine the brownie mix with the oil and egg.
- Fill lined cupcake tins to 2/3's full.
- Balke for 10 minutes and press one peanut butter cup into each cup cake until flush with the top.
- Bake for 15 minutes more and test for doneness.
- Remove and cool on a wire rack.
- Top with Cream Cheese frosting or German Chocolate frosting if desired.
brownie mix, eggs, vegetable oil, peanut butter
Taken from www.food.com/recipe/brownie-cups-18815 (may not work)