I Know What You Did Last Summer

• 2 ounces pisco, preferably Chilean
• 1/2 ounce sweetened condensed milk
• 1/2 ounce mango puree (store-bought or made from frozen mango cubes pureed in a food processor)
• 1/4 ounce fresh lime juice
• 3 dashes of Angostura bitters
• Ice
• 1 fresh mango fan or slice, for garnish

1. In a cocktail shaker, combine all of the ingredients except ice and the garnish; shake vigorously.
2. Strain into a chilled ice-filled rocks glass and garnish with the mango.

pisco, condensed milk, mango puree, lime juice, bitters, mango

Taken from www.foodandwine.com/recipes/i-know-what-you-did-last-summer-cocktails-2013 (may not work)