Macaroni Salad Recipe

• 7 ounce. uncooked elbow, shell or possibly ring macaroni
• 10 ounce. pkg. frzn peas
• 1 c. cubed cheddar cheese
• 1 c. sliced gherkins pickles
• 3/4 c. mayonnaise
• 1 med. onion, minced
• Salt and pepper

1. Cook macaroni as directed.
2. Cook peas as directed and drain.
3. Mix macaroni, peas, cheese, mayonnaise and onion.
4. Season with salt and pepper to taste.

shell, frzn peas, cheddar cheese, pickles, mayonnaise, onion, salt

Taken from cookeatshare.com/recipes/macaroni-salad-29424 (may not work)