Sweet and Spicy Chicken

• 2 lbs chicken thighs (i take the skin off)
• 1 (1 ounce) envelope onion soup mix
• 14 cup water
• 34 cup chili sauce
• 34 cup brown sugar
• 14 teaspoon cayenne pepper

1. put a little coooking oil in bottom of a crock pot.
2. place chicken thighs in crock pot.
3. in a small bowl mix soup mix, chili sauce, brown sugar, cayenne pepper and water.
4. pour mixture over chicken.
5. cook on low for 7 hours.
6. I take the chicken off the bone, shred it and serve it over brown rice.
7. I also pour some of the liquid over the chicken and rice to make it like a teriyaki bowl.

chicken, onion soup, water, chili sauce, brown sugar, cayenne pepper

Taken from www.food.com/recipe/sweet-and-spicy-chicken-468960 (may not work)