Chicken-Pizziola Panini With Green Tea Spiced Pears

• 1 teaspoon bread-dip seasoning (Parmesan blend)
• 4 boneless chicken cutlets (about 1 lb)
• cooking spray
• 8 teaspoons sun-dried tomatoes, spread
• 4 deli flavored folding flat bread
• 8 slices deli sandwich-style pepperoni
• provolone cheese
• 6 bartlett pears
• 13 cup sugar
• 12 cup golden raisin
• 12 cup deli green tea with ginger and honey
• 1 teaspoon ginger, spice paste
• 14 teaspoon cinnamon
• 1 tablespoon cornstarch

1. Chicken Pizziola Panini:.
2. Preheat two-sided tabletop grill.
3. Sprinkle seasoning over chicken, then coat with spray.
4. Place chicken on grill and close lid; grill 23 minutes or until chicken is 165F.
5. Spread 2 teaspoons tomato spread over the inside of each flatbread; top with chicken, 2 slices pepperoni, and 1 slice cheese.
6. Close flatbreads.
7. Coat sandwiches with spray and place on grill, pressing lid down gently; grill 23 minutes or until crisp and golden.
8. Serve.
9. Green Tea Spiced Pears:.
10. Peel pears and remove core; cut pears into small cubes.
11. Combine remaining ingredients in medium saucepan on medium heat and bring to a simmer; cook 56 minutes or until sugar dissolves and mixture thickens slightly.
12. Stir in pears and cornstarch; cook and stir 45 more minutes or until tender and sauce has thickened.
13. Serve warm.

breaddip seasoning, chicken cutlets, cooking spray, tomatoes, deli, deli, provolone cheese, bartlett pears, sugar, golden raisin, deli green tea with, ginger, cinnamon, cornstarch

Taken from www.food.com/recipe/chicken-pizziola-panini-with-green-tea-spiced-pears-519132 (may not work)