BBQ Pork Noodle Bowl

• 1/2 cup 25%-less-sodium chicken broth
• 3 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 tsp. sugar
• 1 tsp. sesame oil
• 220 g capellini, uncooked
• 1 Tbsp. vegetable oil, divided
• 1 pork tenderloin (1 lb./450 g), thinly sliced Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 4 green onions, sliced
• 1 Tbsp. minced gingerroot
• 2 cloves garlic, minced
• 1/4 cup peanuts, chopped
• 2 Tbsp. chopped fresh cilantro

1. Mix first 5 ingredients until blended.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, heat 2 tsp.
4. vegetable oil in large skillet on medium-high heat.
5. Add half the meat; cook 2 min.
6. or until no longer pink, turning after 1 min.
7. Remove from skillet; cover to keep warm.
8. Repeat with remaining meat.
9. Return all meat to skillet.
10. Stir in barbecue sauce; cook and stir 1 min.
11. Remove from skillet; cover to keep warm.
12. Heat remaining vegetable oil in same skillet.
13. Add onions, ginger and garlic; cook and stir 30 sec.
14. Stir in broth mixture; bring to boil.
15. Drain pasta.
16. Add to broth mixture in skillet; mix lightly.
17. Spoon pasta mixture into soup bowls; top with meat mixture, nuts and cilantro.

soy sauce, lime juice, sugar, sesame oil, capellini, vegetable oil, pork tenderloin, bullseye, green onions, gingerroot, garlic, peanuts, fresh cilantro

Taken from www.kraftrecipes.com/recipes/bbq-pork-noodle-bowl-120606.aspx (may not work)