Honeycomb Tango Cocktail

• 30 ml chocolate liqueur
• 15 ml kiwi liqueur
• 30 ml advocaat
• 15 ml lemon juice
• 1 scoop ice cream
• diced cherries, to serve

1. Blend with ice to semi frappe, place diced cherries in base of hollow stem champagne glass.
2. Garnish with ice magic on top & two ends of wafer cone dripped in chocolate.

chocolate liqueur, liqueur, advocaat, lemon juice, scoop ice cream, cherries

Taken from www.food.com/recipe/honeycomb-tango-cocktail-327621 (may not work)