Moist Xmas Pudding

• 250 g margarine or 250 g butter
• 1 14 cups brown sugar
• 4 eggs
• 1 kg mixed fruit
• 1 cup pie apple
• 1 cup plain flour
• 1 12 cups breadcrumbs
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon allspice
• 12 teaspoon ginger
• 1 tablespoon golden syrup
• 2 tablespoons parisienne essence
• 12 cup sweet sherry

1. Cream butter and sugar together.
2. Beat in eggs.
3. Add fruit alternatively with combined flour, breadcrumbs and spices.
4. Fold in remaining ingredients.
5. Pour mixture into a microwave 1.5 litre pudding bowl.
6. Cook for 30 minutes on MED LOW/DEFROST.
7. Cover outside edge of bowl with 2cm wide foil collar.
8. Continue cooking 10-15 minutes on MED LOW/DEFROST.
9. Allow to stand 10 minutes before turning out.

margarine, brown sugar, eggs, mixed fruit, pie apple, flour, breadcrumbs, cinnamon, nutmeg, allspice, ginger, golden syrup, sweet sherry

Taken from www.food.com/recipe/moist-xmas-pudding-146321 (may not work)