Chicken Pizza Ole

• 12 inches pizza crusts
• 2 tablespoons butter
• 8 ounces ground chicken
• 14 teaspoon garlic powder
• 1 cup salsa
• 2 cups monterey jack cheese, shredded

1. Heat oven to 450F
2. Place pizza crust onto ungreased baking sheet.
3. Melt butter in 8-inch skillet until sizzling; add chicken and garlic powder.
4. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink (5 to 7 minutes).
5. Stir in salsa.
6. Spread evenly onto crust; sprinkle with cheese.
7. Bake for 10 to 12 minutes or until cheese is lightly browned and bubbly.

crusts, butter, ground chicken, garlic, salsa, cheese

Taken from www.food.com/recipe/chicken-pizza-ole-215754 (may not work)