Cheeseburger Spaghetti

• 8 ounces spaghetti, cooked
• 1 lb ground beef
• 10 ounces French onion soup
• 10 ounces cream of chicken soup
• 14 cup milk
• 2 teaspoons mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 dill pickle, spear chopped (to taste)
• 1 cup cheddar cheese

1. Brown meat and drain.
2. Add all remaining ingredients.
3. Cook for about 5 minutes until heated through.

ground beef, onion soup, cream of chicken soup, milk, mustard, worcestershire sauce, parsley, dill pickle, cheddar cheese

Taken from www.food.com/recipe/cheeseburger-spaghetti-486118 (may not work)