Bacon & Broccoli Casserole with a Kick

• 1-1/2 lb. broccoli florets
• 3 slices OSCAR MAYER Bacon, chopped
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. flour
• 1-1/2 cups milk
• 1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
• 8 RITZ Crackers, crushed (about 1/3 cup)

1. Heat oven to 350F.
2. Cook broccoli in boiling water in large saucepan 5 min.
3. or until crisp-tender; drain.
4. Rinse with cold water; drain well.
5. Meanwhile, cook bacon in same saucepan on medium heat until crisp.
6. Remove bacon from skillet with slotted spoon; drain on paper towels.
7. Discard all but 2 Tbsp.
8. drippings from skillet.
9. Add onions to reserved drippings; cook and stir 4 min.
10. or until crisp-tender.
11. Stir in flour.
12. Gradually stir in milk until blended; cook and stir 3 min.
13. or until thickened.
14. Add cheese; cook and stir 3 min.
15. or until melted.
16. Remove from heat.
17. Stir in broccoli and bacon; spoon into 1-1/2-qt.
18. casserole sprayed with cooking spray.
19. Top with cracker crumbs.
20. Bake 25 min.
21. or until heated through.

broccoli florets, bacon, onions, flour, milk, pepper, crackers

Taken from www.kraftrecipes.com/recipes/bacon-broccoli-casserole-a-kick-158641.aspx (may not work)