My Own French Onion Soup

• 4 cups onions, thinly sliced (I use yellow)
• 3 tablespoons margarine (I use Promise butter spread) or 3 tablespoons butter (I use Promise butter spread)
• 1 (14 ounce) can beef broth
• 1 (10 1/2 ounce) can beef consomme
• 3 cups water
• 1 teaspoon beef base or 1 teaspoon bouillon
• 1 teaspoon Worcestershire sauce
• 1 dash pepper
• 4 ounces swiss cheese, shredded
• 14 cup parmesan cheese, grated
• 6 slices French bread, toasted

1. In 5 quart dutch oven, saute` onions in butter over low heat 15 minutes or until onions are golden brown and tender.
2. Stir in beef broth,beef consomme`, beef base, Worcestershire sauce and pepper.
3. Bring to a boil.
4. Reduce heat; cover and simmer 20 to 20 minutes.
5. In a medium bowl combine cheeses.
6. Ladle soup into 6 ovenproof bowls.Top each with slice of toasted French bread; sprinkle with about 2 Tablespoons cheese mixture.
7. Broil about 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.
8. (Put bowls on cookie sheet to make it easy).
9. Add additional leftover cheese if desired.

onions, margarine, beef broth, beef consomme, water, beef base, worcestershire sauce, pepper, swiss cheese, parmesan cheese, bread

Taken from www.food.com/recipe/my-own-french-onion-soup-358577 (may not work)