Higaditos En Chipotle

• 1/2 pound tomatoes
• 2 each garlic cloves chopped
• 2 each chipotle chili peppers
• 3/4 pound chicken livers
• 3 tablespoons schmaltz (chicken fat)
• 1/2 medium onions sliced

1. Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend until almost smooth; there should be a little texture to the sauce.
2. Set aside.
3. Trim the livers of any connective tissue and any greenish spots from the bile duct; cut each one into six parts.
4. Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly - a stir-fry if you will- for about 3 minutes over high heat.
5. Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned.
6. Adjust seasoning.

tomatoes, garlic, chili peppers, chicken livers, chicken, onions

Taken from recipeland.com/recipe/v/higaditos-en-chipotle-45147 (may not work)