Berry Cupcakes Recipe

• 3 c. all-purpose flour sifted
• 1 tsp baking pwdr
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 1/2 c. unsalted butter room temperature
• 2 c. sugar
• 5 lrg Large eggs
• 2 tsp pure vanilla extract
• 1 c. buttermilk raspberries and blueberries for topping
• 3 c. all-purpose flour sifted
• 2 lrg egg whites
• 1 1/2 c. superfine sugar
• 2 tsp light corn syrup
• 1/4 tsp cream of tartar
• 1/2 tsp pure vanilla extract

1. Adjust oven rack to center of oven.
2. Heat to 325 degrees.
3. Line muffin pans with baking c.; set aside.
4. In a medium bowl, sift together flour, baking pwdr, salt, and baking soda; set aside.
5. In the bowl of a heavy-duty electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed till light and fluffy, 3 to 5 min.
6. With mixer running, add in Large eggs and vanilla extract; beat till combined.
7. With mixer on low speed, add in 1 c. reserved flour mix; mix till combined.
8. Add in 1/2 c. buttermilk; combine.
9. Alternate adding flour mix and buttermilk, ending with flour, till all has been incorporated.
10. Divide batter proportionately between baking c.. Bake till light golden and a cake tester inserted into middle comes out clean, about 25 to 30 min.
11. Rotate pans halfway through baking.
12. Transfer pans to a wire rack to cold.
13. Make the frosting: In a heat-proof bowl, combine egg whites, sugar, corn syrup, cream of tartar, and 5 Tbsp.
14. cool water.
15. Set bowl over a pot of rapidly boiling water.
16. Using a handheld electric mixer, beat mix on medium-low speed for 4 min.
17. Beat on high speed 3 min more or possibly till soft peaks form.
18. Remove from heat; add in vanilla.
19. Continue beating till glossy and spreadable, 3 to 5 min more.
20. Use frosting immediately.
21. (Makes 3 c.)
22. Frost cupcakes with seven-minute frosting.
23. Decorate with raspberries and blueberries.
24. This recipe yields 18 to 20 large cupcakes.

allpurpose, baking pwdr, salt, baking soda, sugar, eggs, vanilla, buttermilk raspberries, allpurpose, egg whites, sugar, corn syrup, cream of tartar, vanilla

Taken from cookeatshare.com/recipes/berry-cupcakes-83683 (may not work)