Pasta E Fagioli

• 1 1/2 cups rinsed cancelling beans
• 2 cups canned unsalted whole tomates with juice
• 1 cup sliced celery
• 1 teaspoon minced garlic
• 2 cups canned low sodium chicken broth
• 1 cup water
• 1/4 cup acini di pepe pasta or 1/4 cup other small shell pasta
• 2 tablespoons olive oil
• 1/2 cup chopped fresh basil
• salt and pepper
• 4 tablespoons grated parmesan cheese

1. Place beans, tomatoes with juices, celery and garlic in a large saucepan.
2. Add chicken broth and 1 cup water.
3. Bring to a boil, breaking up tomatoes with the edge of a spoon.
4. Cover, lower the heat to medium and simmer 10 minutes.
5. Add oil and pasta.
6. Boil, uncovered, about 8 minutes or until pasta is tender.
7. Add basil and salt and pepper to taste.
8. Serve and bowls and pass the Parmesan to sprinkle on.

beans, tomates, celery, garlic, chicken broth, water, acini, olive oil, fresh basil, salt, parmesan cheese

Taken from www.food.com/recipe/pasta-e-fagioli-523383 (may not work)