Chilled Cucumber and Red Bell Soup With a Kick

• 2 large cucumbers, peeled and cored
• 12 large red bell pepper, cored
• 3 tablespoons rice wine vinegar
• 4 tablespoons fat free sour cream
• 3 tablespoons chicken broth
• 12 teaspoon salt
• 14 teaspoon cayenne pepper
• 14 teaspoon ground oregano
• 14 teaspoon ground coriander
• 3 ice cubes

1. Chop the cucumber and bell pepper.
2. Add all ingredients to the blender and puree.
3. Add more liquid if needed.
4. Adjust taste to your liking.
5. Store in the fridge until ready to serve or serve right away.

cucumbers, red bell pepper, rice wine vinegar, sour cream, chicken broth, salt, cayenne pepper, ground oregano, ground coriander, cubes

Taken from www.food.com/recipe/chilled-cucumber-and-red-bell-soup-with-a-kick-379460 (may not work)