Cucumber Aquavit Granita

• 3 large English cucumbers, peeled and seeded
• 1/2 cup superfine granulated sugar
• 1/4 cup water
• 1/2 cup aquavit
• 1/2 teaspoon fresh lime juice
• 1/8 teaspoon salt

1. Coarsely chop enough of cucumbers to measure 4 1/2 cups and puree in a blender with remaining ingredients in 2 batches until smooth.
2. Pour into an 8- to 9-inch baking pan.
3. Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total.
4. Scrape with a fork to lighten texture, crushing any lumps.
5. Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).

cucumbers, sugar, water, aquavit, lime juice, salt

Taken from www.epicurious.com/recipes/food/views/cucumber-aquavit-granita-106507 (may not work)