Corn Starch Puddings

• 3/4 cup (175 ml) sugar
• 2 tbsp (30 ml) cornstarch
• 1/4 tsp (1 ml) salt
• 2 cups (475 ml) milk
• 2 slightly beaten egg yolks or 1 well-beaten egg
• 2 tbsp (30 ml) butter
• 1 tsp (5 ml) vanilla

1. In saucepan, blend sugar, cornstarch and salt.
2. Add milk.
3. Cook and stir over medium heat until thick and bubbly.
4. Remove from heat.
5. Stir a small amount into egg.
6. Stirring, slowly add egg mixture to pan.
7. Cook and stir 2 more minutes.
8. Remove from heat.
9. Add butter and vanilla.

sugar, cornstarch, salt, milk, egg yolks, butter, vanilla

Taken from online-cookbook.com/goto/cook/rpage/000D45 (may not work)