Kasestangerl - Cheddar Cheese Sticks
- 2 14 cups flour
- 1 14 cups sharp grated cheddar cheese
- 1 cup softened butter
- salt and paprika
- 1 beaten egg
- 12 cup grated parmesan cheese
- Work into a smooth dough 2 1/4 cups flour, 1 1/4 cups sharp Cheddar cheese grated, 1 cup softenend butter and salt and paprika to taste.
- Chill the dough for 1/2 hour and roll it out 1/4 inch thick on a floured board.
- Paint the surface with 1 egg beaten with 1 teaspoon water, dust with 1/2 cup grated Parmesan, and cut the dough into 1 1/4-inch squares.
- Bake the squares on an unbuttered baking sheet in a moderate oven (350 F) for about 15 minutes, or until they are golden.
- Serve hot.
flour, cheddar cheese, butter, salt, egg, parmesan cheese
Taken from www.food.com/recipe/k-sestangerl-cheddar-cheese-sticks-425296 (may not work)