Gooey-Gooey Chrysanthemum Leaves Mixed with Natto and Sesame Seeds

• 1 bunch Chrysanthemum leaves
• 1 Young green scallions
• 1 pack Natto (fermented soy beans)
• 1 tbsp White sesame seeds
• 1 Soy sauce

1. Mince the scallions.
2. Parboil the chrysanthemum leaves.
3. Boil for 1 minute, then chill in water.
4. Squeeze out excess water from the chrysanthemum leaves, then finely chop.
5. Combine the natto, scallions, and chrysanthemum leaves in a bowl, add soy sauce and white sesame seeds, and mix.
6. Voila!
7. !

chrysanthemum leaves, green scallions, pack, white sesame seeds, soy sauce

Taken from cookpad.com/us/recipes/146562-gooey-gooey-chrysanthemum-leaves-mixed-with-natto-and-sesame-seeds (may not work)