Creamy Mini Cheese Ball Truffles with Cashews

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
• 1 tsp. garlic powder
• 1/4 cup chopped roasted red peppers
• 2 green onions, sliced
• 1-1/2 cups PLANTERS Cashews, chopped

1. Beat first 3 ingredients with mixer until blended.
2. Divide in half.
3. Add peppers to half, and onions to remaining half; mix each until blended.
4. Refrigerate several hours or until chilled.
5. Shape each mixture into 24 (1-inch balls); roll in nuts.

philadelphia cream cheese, cheeses, garlic powder, red peppers, green onions, cashews

Taken from www.kraftrecipes.com/recipes/creamy-mini-cheese-ball-truffles-cashews-157632.aspx (may not work)