Gelatin-Salad Supreme

• 13 cup - red hots
• 2 cups water
• 6 each ice cubes
• 8 ounces pineapple, canned, crushed 1 small can
• 1 ounce cherries frozen cherries, canned
• 2 large egg yolks
• 3 tablespoons sugar
• 3 tablespoons vinegar
• 1/2 cup heavy whipping cream whipped

1. Dissolve red hots in boiling water.
2. Add water to gelatin.
3. Stir in ice cubes until melted.
4. Add crushed pineapple and frozen cherries.
5. Mix.
6. Put in refrigerator until set.
7. For topping:
8. Mix together egg yolks, sugar, vinegar.
9. Cook until thick, stirring constantly.
10. Let cool and add whipped cream.
11. Spread over gelatin when stiff.
12. Let set overnight.

hots, water, pineapple, cherries, egg yolks, sugar, vinegar, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/gelatin-salad-supreme--54017 (may not work)