Mrs. Betty's Easy Vegetable Salad

• 2 (15 ounce) cans English peas, drained
• 2 (11 ounce) cans shoe peg corn, drained
• 2 (15 ounce) cans French style green beans, drained
• 1 (8 ounce) can mushrooms
• 1 cup celery, chopped
• 1 cup salad oil
• 1 cup vinegar
• 2 cups sugar
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 tablespoons water

1. Mix all vegetables together after draining.
2. Mix dressing ingredients and bring to a boil in saucepan and simmer about 1 minute.
3. Cool.
4. Stir into vegetable mixture and let stand in refrigerator for 24 hours.

english peas, shoe peg corn, french style green beans, mushrooms, celery, salad oil, vinegar, sugar, salt, pepper, water

Taken from www.food.com/recipe/mrs-bettys-easy-vegetable-salad-108438 (may not work)