Milk-Free Pancakes

• 1 cup white flour
• 2 tablespoons Splenda Sugar Blend for Baking
• 1 tablespoon Splenda brown sugar blend
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons butter
• 3/4 cup water
• 2 egg whites
• 1/2 cup frozen blueberries

1. Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
2. Melt butter in frying pan until melted and pour in a small bowl, add water and egg whites; Mix well.
3. Mix blueberries with dry ingredients, just before adding the liquids.
4. Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
5. Cook the pancakes over medium-high heat on the stove-top; Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).

white flour, splenda sugar, brown sugar, baking powder, salt, butter, water, egg whites, frozen blueberries

Taken from www.food.com/recipe/milk-free-pancakes-496023 (may not work)