Taco Rice Skillet

• 2 cups frozen BOCA Veggie Ground Crumbles
• 2 cups instant white rice, uncooked
• 2 cups water
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 1/2 cup KRAFT Mexican Style Finely Shredded Taco Cheese
• 1/2 cup shredded lettuce

1. Cook crumbles in large nonstick skillet as directed on package.
2. Stir in rice, water, tomatoes and seasoning mix.
3. Bring to boil.
4. Sprinkle with cheese; cover.
5. Remove from heat.
6. Let stand 5 min.
7. Top with lettuce.

veggie ground crumbles, instant white rice, water, tomato, taco, taco cheese, shredded lettuce

Taken from www.kraftrecipes.com/recipes/taco-rice-skillet-60069.aspx (may not work)