Jello Pudding Easter Eggs

• 1 -102 g instant chocolate pudding mix
• 1/3 cup boiling water
• 1/3 cup margarine
• 3 cups sifted icing sugar
• 6 white chocolate baking squares, &
• 6 semi-sweet chocolate baking squares

1. Stir pudding, water and margarine in a large bowl until smooth.
2. Mix in sugar by cupfuls, stirring until mixture forms a ball.
3. Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.
4. Partially melt chocolate in separate bowls over hot water until 2/3 melted.
5. Remove from heat and continue stirring until all chocolate is melted and smooth.
6. Dip eggs into chocolate; decorate with coloured sprinkles or swirl icing over them, or child's name written on them or floweres or dots.
7. Makes 24 eggs.
8. NOTE: For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour, surround by second flavour.

boiling water, margarine, icing sugar, white chocolate baking squares, semisweet chocolate baking squares

Taken from www.food.com/recipe/jello-pudding-easter-eggs-261032 (may not work)