Cheaters Chicken and Dumplings

• 4 whole Boneless, Skinless Chicken Breasts
• 2 Tablespoons Unsalted Butter (optional)
• 2 cans (10.75 Oz. Can) Low-salt Cream Of Chicken Condensed Soup
• 2 cans (14.5 Oz. Can) Mixed Vegetables, Drained
• 2 cloves Garlic (more If You Like Garlic!)
• 1 whole Small Onion, Diced
• 1 can (14 Oz.) Low Sodium Chicken Broth
• Seasonings Of Your Choice
• 2 packages Prepared Biscuit Dough (10oz Per Package)

1. 1.
2. Place the chicken (uncooked and whole), butter, condensed soup, veggies, garlic and onion in a slow cooker.
3. Add chicken broth and seasonings (poultry seasoning, seasoned salt, pepper, etc.
4. ).
5. 2.
6. Cover, and cook for 5 to 6 hours on high, or for 10 hours on low.
7. 3.
8. About 60 minutes before serving, place the biscuit dough (torn into small pieces) in the slow cooker.
9. Cook until the dough is no longer raw in the center.
10. In my slow cooker, that takes about 40 minutes on high, or 90 minutes on low.
11. 4.
12. Shred the meat before serving.
13. Its an extra step, but cooking the breasts whole means that they stay nice and juicy.
14. Without seasonings, this is a pretty bland dish.
15. I use cumin, paprika, poultry seasoning, kosher salt, and ground pepper, but theres no set list of spices.
16. Use whatever you like!
17. Ive also had good results using 1 can of condensed cream of chicken and 1 can condensed cream of mushroom or cream of celery.
18. Low-salt and low-fat soups dont have any effect on the flavor of the dish, in my experience.

chicken breasts, butter, cream of chicken, mixed vegetables, garlic, onion, chicken broth, choice

Taken from tastykitchen.com/recipes/main-courses/cheatere28099s-chicken-and-dumplings/ (may not work)